Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 cup orange juice 1/2 teaspoon salt 1 cup chopped fresh cilantro 4 cloves garlic crushed 2 limes juiced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.
And then, Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
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