These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Marinade Ingredients : 2 tbsp soy sauce 1 lb beef steak, trimmed of fat and sliced into 3 mm slices ½ tbsp sesame oil Crispy Beef : ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
And then, Heat the oil in a wok or small saucepan on high.
And then, visit for full instruction : https://www.gastrosenses.com/blog/crispy-and-sticky-mongolian-beef/