Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole


Ingredients:
6 eggs
3 cups hash browns defrosted
1/2 teaspoon kosher salt
1/2 pound ground turkey breakfast sausage
1/2 cup milk
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Instructions:
  • First step is Brown Sausage :
  • And then, Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.
  • And then, visit for full instruction : https://amindfullmom.com/instant-pot-breakfast-casserole/



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